Lv4
416 积分 2023-05-19 加入
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
6天前
已完结
Caffeine and Purine Derivatives: A Comprehensive Review on the Chemistry, Biosynthetic Pathways, Synthesis‐Related Reactions, Biomedical Prospectives and Clinical Applications
28天前
已完结
Acrylamide in coffee: What is known and what still needs to be explored. A review
2个月前
已完结
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
2个月前
已完结
Acrylamide in coffee: Strategies, research and future Perspectives
2个月前
已完结
Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives
2个月前
已关闭
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes– Results from Three Large Prospective US Cohort Studies
2个月前
已关闭
Chlorogenic acid as a protector against iron overload-induced hepatotoxicity: the importance of iron chelation and free radical scavenging
2个月前
已关闭
Chlorogenic Acid Suppresses miR‐155 and Ameliorates Ulcerative Colitis through the NF‐κB/NLRP3 Inflammasome Pathway
2个月前
已完结
Chlorogenic acid attenuates inflammation in LPS-induced Human gingival fibroblasts via CysLT1R/Nrf2/NLRP3 signaling
2个月前
已完结
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