Lv3
250 积分 2023-08-01 加入
The phenolic profile of strawberry tree (Arbutus unedo L.) honey
16小时前
已完结
Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications
1个月前
已完结
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
7个月前
已完结
Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts
7个月前
已完结
Identification of a New Pyrrolyl Pyridoindole Alkaloid, Melpyrrole, and Flazin from Honey and Their Cough-Suppressing Effect in Guinea Pigs
1年前
已完结
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
1年前
已完结
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
1年前
已完结
Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology
1年前
已完结
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
1年前
已完结
Microbiological Inactivation by Ultrasound in Liquid Products
1年前
已完结
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