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40 积分 2023-06-16 加入
Functional role of winter-accumulating proteins from mulberry tree in adaptation to winter-induced stresses
9小时前
求助中
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
8天前
已完结
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
9天前
已关闭
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
11天前
已完结
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties
12天前
已完结
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
26天前
已完结
Co-microbiological regulation of phenolic release through solid-state fermentation of corn kernels (Zea mays L.) to improve their antioxidant activity
27天前
已完结
Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids
27天前
已完结
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
28天前
已完结
Microbial biotransformation of bioactive flavonoids
28天前
已完结
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