Lv21
180 积分 2023-06-16 加入
The colorimetric determination of various alkaloids
2个月前
已完结
Determination of Flavonoids, Phenolic Acids and Alkaloids in Different Varieties of Mulberry Leaves
2个月前
已完结
Effect of condensed tannins prepared from several forages on thein vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1)
2个月前
已完结
Functional role of winter-accumulating proteins from mulberry tree in adaptation to winter-induced stresses
2个月前
已关闭
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
2个月前
已完结
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
2个月前
已关闭
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
2个月前
已完结
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties
2个月前
已完结
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
3个月前
已完结
Co-microbiological regulation of phenolic release through solid-state fermentation of corn kernels (Zea mays L.) to improve their antioxidant activity
3个月前
已完结
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