Lv41
460 积分 2023-06-16 加入
Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
9天前
已完结
The colorimetric determination of various alkaloids
4个月前
已完结
Determination of Flavonoids, Phenolic Acids and Alkaloids in Different Varieties of Mulberry Leaves
4个月前
已完结
Effect of condensed tannins prepared from several forages on thein vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1)
4个月前
已完结
Functional role of winter-accumulating proteins from mulberry tree in adaptation to winter-induced stresses
4个月前
已关闭
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
4个月前
已完结
Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
4个月前
已关闭
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
4个月前
已完结
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties
4个月前
已完结
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
5个月前
已完结
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