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30 积分 2023-09-18 加入
Nanoencapsulation of coffee aroma in alginate-pectin beads: Characterization, molecular mechanisms, and EEG response
5个月前
已完结
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
7个月前
已完结
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