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348 积分 2023-05-07 加入
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
6小时前
求助中
Structural analysis and biological activity of cell wall polysaccharides and enzyme-extracted polysaccharides from pomelo (Citrus maxima (Burm.) Merr.)
1天前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
1天前
已完结
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
5天前
已完结
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
7天前
已完结
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
7天前
已完结
Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted method
17天前
已完结
Physicochemical, nutritional, and sensory properties of ready-to-eat whole grain bean snacks
21天前
已完结
Constructing and characterization of cyclodextrin metal organic framework and soybean hull polysaccharide polymer composite carriers: Enhancing curcumin delivery
22天前
已完结
Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls
22天前
已完结
Boric acid improves the stability of perovskite solar cell precursor solution
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