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36 积分 2023-05-07 加入
Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
3天前
已完结
Purified polysaccharides from safflower (Carthamus tinctorius L.) post-extraction residues alleviate immunosuppression in mice by modulating gut microbiome
4天前
已完结
Structural profiles and prebiotic functions of bifidobacterial exopolysaccharides revealed by a polysaccharide-free medium
15天前
已完结
Ultrasound-assisted three-phase partitioning produces a pectin-leaning polysaccharide fraction from Idesia polycarpa Maxim cake meal with stable rheology and prebiotic-like potential
15天前
已完结
Prebiotic potential and emerging applications of plant exudate gum polysaccharides
15天前
已完结
Identification and characterization of polysaccharide from Paeoniae Radix Rubra, and its mechanism in alleviating anti-tuberculosis drug-induced liver injury based on integrating gut microbiota and non-targeted metabolomics
16天前
已完结
Fermentation-derived Ganoderma polysaccharides: Bioprocessing strategies, structure-activity relationships, and functional applications
18天前
已完结
Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study
1个月前
已完结
Ultrasound-assisted extraction of polysaccharide from Allium chinense G. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities
1个月前
已完结
Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction
1个月前
已完结
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