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74 积分 2023-05-07 加入
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
16天前
已完结
Molecular structure and physicochemical properties of starch isolated from hydrothermally treated brown rice flour
16天前
已完结
Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
1个月前
已完结
Chitosan coated alginate/poly(N-isopropylacrylamide) beads for dual responsive drug delivery
2个月前
已完结
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels
2个月前
已完结
Complex Plasticizer of PEG/Water on the Gelatinization of Corn Starch
2个月前
已完结
Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy
2个月前
已完结
Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk
2个月前
已完结
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
2个月前
已完结
An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour
2个月前
已完结
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