Lv7
3220 积分 2023-06-06 加入
Integrative Transcriptomic and Metabolomic Profiling Reveals Pancreatic Responses to Acute Exercise in Mice
6天前
已完结
Low concentrations of copper and zinc affect the abundance, diversity, and structure of macrobenthic communities in an estuarine mudflat
6天前
已关闭
Predator-Induced Changes in Prey Behavior Alters the Lipid and Protein Content in Both Prey and Their Resources
6天前
已完结
Metabolism-lipid droplet-nucleic acid crosstalk to regulate lipid storage and other cellular processes in oleaginous Rhodococcus bacteria
1个月前
已完结
Evolution of an adaptive, inducible defensive trait in a model crustacean
2个月前
已完结
The role of rivers in the origin and future of Amazonian biodiversity
3个月前
已关闭
Extreme events and river biodiversity under climate change
3个月前
已完结
Accurate Courtship-Related Social Behavior Automated Recognition in Zebrafish
4个月前
已完结
Cellulose-based MnO2 nanocomposites for the efficient adsorption of copper (II) ions from aqueous solutions
5天前
已采纳
Inspiratory muscle training with balance challenge improves diaphragmatic thickness, respiratory function, balance, exercise capacity and quality of life in people after stroke: a randomised trial
5天前
已采纳
基于MXene的水分裂光电阳极技术的进展
5天前
已采纳
Hydrophobically modified PEG-driven morphology control in thermo-responsive biosourced 12-hydroxy-stearic acid assemblies
5天前
已采纳
Therapeutic potential of oyster peptides against Staphylococcus aureus-induced mastitis via attenuating inflammation, mitochondrial dysfunction and modulating gut microbiota
5天前
已采纳
Improving quality and reliability of disposable desiccant to prevent condensation in automotive headlamps
5天前
已采纳
Transcription factor MdLBD41 negatively regulates resistance to Glomerella leaf spot in apple by suppressing ROS production
5天前
已采纳
Nanocellulose-induced conformational changes in soy protein isolate regulate gel properties: A new strategy based on morphology and oxidation
6天前
已采纳
Exploring the donation allocation of online charitable crowdfunding based on topical and spatial analysis: Evidence from the Tencent GongYi
6天前
已采纳
The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
6天前
已采纳
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