Lv5
960 积分 2023-09-08 加入
Investigation of ZIF‐8, amine‐modified ZIF‐8 and polysulfone based mixed matrix membranes for CO2/CH4 separation
2天前
已完结
Core-shell nanostructured metal-organic frameworks with encapsulated magnetic nanoparticles for magnetically recyclable catalysis
7天前
已完结
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
19天前
已完结
Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics
19天前
已完结
Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation
19天前
已完结
Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability
19天前
已完结
Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics
19天前
已完结
The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene
19天前
已完结
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property
19天前
已完结
A facile and green synthesis of MIL-100(Fe) with high-yield and its catalytic performance
2个月前
已完结
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