Lv12
44 积分 2026-09-08 加入
Technical key points and short-term outcomes of fascia-guided radical esophagectomy: a single-center retrospective database analysis
1天前
待确认
Substitution degree-dependent interfacial architecture governs multiscale emulsion stabilization in OSA-modified yeast dietary fiber-based Pickering emulsions
2天前
已完结
Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles
4天前
已完结
Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation
5天前
已完结
Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles
5天前
已完结
Sustained-release mechanism of β-Cyclodextrin/cationic cellulose-stabilized Pickering emulsions loaded with citrus essential oil
5天前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
6天前
已关闭
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
6天前
已完结
Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties
7天前
已完结
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
7天前
已完结
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