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388 积分 2024-11-07 加入
Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization
1天前
已完结
Plant starch extraction, modification, and green applications: a review
1个月前
已完结
Global production and use of starch
1个月前
已关闭
Processing of Cereals
1个月前
已关闭
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
1个月前
已完结
Top of the crops: rice scientists seek to meet global food demands
1个月前
已完结
Rice: Importance for Global Nutrition
1个月前
已关闭
Impact of processing on the oxidative stability of oil bodies
3个月前
已完结
Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
3个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
4个月前
已完结
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