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398 积分 2024-11-07 加入
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
1个月前
已完结
Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria
1个月前
已完结
Optimization of kestose production by a Saccharomyces cerevisiae invertase exhibiting selective transfructosylation
3个月前
已完结
Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization
3个月前
已完结
Plant starch extraction, modification, and green applications: a review
5个月前
已完结
Global production and use of starch
5个月前
已关闭
Processing of Cereals
5个月前
已关闭
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
5个月前
已完结
Top of the crops: rice scientists seek to meet global food demands
5个月前
已完结
Rice: Importance for Global Nutrition
5个月前
已关闭
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