Lv2
182 积分 2024-12-01 加入
Enzyme immobilisation in biocatalysis: why, what and how
3天前
已完结
Immobilization of Enzymes: A Literature Survey
3天前
已完结
Cationized high amylose maize starch films reinforced with borax cross-linked nanocellulose
3天前
已完结
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
3天前
已完结
Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films
4天前
已完结
Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites
4天前
已完结
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
4天前
已完结
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
4天前
已完结
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
4天前
已完结
Nano-cellulose reinforced starch bio composite films- A review on green composites
4天前
已完结