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48 积分 2024-12-01 加入
Physicochemical transformations of starch during ohmic heating considering amylose concentration at high temperatures
14天前
已完结
Modulating fiber morphology to achieve tunable optical and mechanical properties in bamboo cellulose film
26天前
已完结
New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
1个月前
已完结
从果蔬废弃物到可降解生物塑料薄膜和先进材料：综述
1个月前
已完结
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
1个月前
已完结
Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
1个月前
已完结
Extrusion-based 3D printing of starch/PVA composite films: Structure–property relationships and application in fruit preservation
1个月前
已完结
氯化胆碱低共熔溶剂淀粉塑化效率评价
6个月前
已完结
一级、二级和三级结构对热塑性淀粉生物聚合物混合物薄膜功能性质的影响
6个月前
已完结
提高淀粉膜韧性的策略和方法
6个月前
已完结
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