Lv42
420 积分 2024-12-16 加入
Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii
17小时前
待确认
Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice
7天前
已完结
Assessment of selenium-enriched deactivated probiotic yeast efficiency in Patulin detoxification in Apple Juice
11天前
已完结
In vivo evaluation of the toxicity of patulin degradation products produced by Lactobacillus casei YZU01
21天前
已关闭
Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
1个月前
已关闭
Patulin-degrading enzymes sources, structures, and mechanisms: A review
1个月前
已关闭
Effect of the antagonistic yeast Hannaella sinensis on the degradation of Patulin
2个月前
已完结
Degradation of patulin by a yeast strain Kluyveromyces marxianus XZ1 and its mechanism
2个月前
已完结
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
2个月前
已完结
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
2个月前
已完结
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