Lv2
106 积分 2024-11-11 加入
Antioxidant efficacy of soybean cake extracts in soy oil protection
7个月前
已完结
Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil
7个月前
已完结
Lycopene in Soybean Oil: Identification of Oxidative Degradation Products and Effect on Oxidative Stability
8个月前
已完结
Oxidative Stability of Selected Edible Oils
8个月前
已完结
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
9个月前
已完结
Distribution of Cyclolinopeptides in Flaxseed Fractions and Products
9个月前
已完结
Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis
9个月前
已完结
Distribution of Cyclolinopeptides in Flaxseed Fractions and Products
1年前
已完结
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
1年前
已完结
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