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54 积分 2024-11-11 加入
Optimization of fungal protein extraction and studies on physicochemical properties and functional characteristics
2天前
求助中
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
6天前
已完结
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison
1个月前
已完结
Flavonoids from silkworm droppings and their promotional activities on heme oxygenase-1
1个月前
已完结
响应面法优化柞蚕蚕沙总黄酮提取工艺及体外抗氧化活性分析
5个月前
已完结
微生物源生物活性肽的创制与应用研究进展
5个月前
已完结
Preparation of mung bean antioxidant peptides and the mechanism bywhich they improve intestinal inflammation in Drosophila
6个月前
已完结
Structural characterization and medium-chain acyl-coenzyme A dehydrogenase-mediated anti-inflammatory mechanism of a Hulless barley Monascus polysaccharide in ulcerative colitis
6个月前
已完结
Ultrasound-assisted enzymatic extraction of polysaccharides from Paulownia flowers: process optimization, structural characterization, antioxidant and hypoglycemic activities
6个月前
已完结
Ultrasound-assisted enzymatic extraction of polysaccharides from Paulownia flowers: process optimization, structural characterization, antioxidant and hypoglycemic activities
6个月前
已完结
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