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Optimization of fungal protein extraction and studies on physicochemical properties and functional characteristics
1个月前
已完结
Optimization of fungal protein extraction and studies on physicochemical properties and functional characteristics
1个月前
已完结
Optimization of fungal protein extraction and studies on physicochemical properties and functional characteristics
1个月前
已关闭
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
2个月前
已完结
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison
3个月前
已完结
Flavonoids from silkworm droppings and their promotional activities on heme oxygenase-1
3个月前
已完结
响应面法优化柞蚕蚕沙总黄酮提取工艺及体外抗氧化活性分析
7个月前
已完结
微生物源生物活性肽的创制与应用研究进展
7个月前
已完结
Preparation of mung bean antioxidant peptides and the mechanism bywhich they improve intestinal inflammation in Drosophila
7个月前
已完结
Structural characterization and medium-chain acyl-coenzyme A dehydrogenase-mediated anti-inflammatory mechanism of a Hulless barley Monascus polysaccharide in ulcerative colitis
8个月前
已完结
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