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30 积分 2024-10-28 加入
Joint GWAS and WGCNA Identify Genes Regulating the Isoflavone Content in Soybean Seeds
2个月前
已完结
Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol
3个月前
已完结
Metagenomics insights into bacterial community, viral diversity and community-scale functions in fermented red pepper
3个月前
已完结
Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis
3个月前
已完结
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)
3个月前
已完结
Biosynthesis of fungal terpenoids
7个月前
已完结
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