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Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis
12小时前
已完结
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)
12小时前
已完结
Biosynthesis of fungal terpenoids
3个月前
已完结
Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide
4个月前
已完结
Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited aspergillus flavus growth and improved physicochemical properties of protein in peanuts
4个月前
已完结
Assessment of non-thermal plasma for decontamination against Aspergillus flavus and Aflatoxin B1 in maize
4个月前
已完结
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
8个月前
已完结
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
8个月前
已完结
Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
9个月前
已完结
Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation
10个月前
已完结
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