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270 积分 2024-11-27 加入
Pink discolouration defect in commercial cheese: a review
1天前
已完结
Food Nanotechnology: Opportunities and Challenges
3个月前
已完结
Effect of amino acids on Maillard reaction product formation and total antioxidant capacity in white pan bread
4个月前
已完结
Chemical, structural and antioxidant properties of melanoidins in fish sauce
7个月前
已完结
Surface Modification of Cellulose Nanocrystal Films via RAFT Polymerization for Adsorption of PFAS
1天前
待审核
APOE in the bullseye of neurodegenerative diseases: impact of the APOE genotype in Alzheimer’s disease pathology and brain diseases
1天前
待审核
Visceral adiposity index as a predictor of metabolic dysfunction-associated steatotic liver disease: a cross-sectional study
1天前
待审核
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