Lv6
1768 积分 2024-11-19 加入
Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features
29天前
已关闭
Spectroscopic profiling of cell free supernatant from Lactocaseibacillus rhamnosus and Limosilactobacillus fermentum and evaluation of their antibacterial activity against Gram-positive and Gram-negative bacteria under varying conditions
29天前
已完结
Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136
29天前
已完结
Isolation, identification and investigation of some properties of Lacticaseibacillus rhamnosus 1 for application in the composition of probiotics
29天前
已完结
Genome mining, synthesis, antibacterial mechanism, and application of the gut commensal-derived antibacterial peptide CR24
10个月前
已完结
Genome mining, synthesis, antibacterial mechanism, and application of the gut commensal-derived antibacterial peptide CR24
10个月前
已完结
Ligilactobacillus salivarius XP132 with antibacterial and immunomodulatory activities inhibits horizontal and vertical transmission of Salmonella Pullorum in chickens
10个月前
已完结
Properties of a New Probiotic Candidate and Lactobacterin-TK2 Against Diarrhea in Calves
10个月前
已完结
Probiotic Lactobacilli Administration Induces Changes in the Fecal Microbiota of Preweaned Dairy Calves
11个月前
已完结
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