Lv51
920 积分 2024-11-12 加入
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
4小时前
待确认
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
1个月前
已完结
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
2个月前
已关闭
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
2个月前
已完结
Advanced model predictive control strategies for nondestructive monitoring quality of fruit and vegetables during supply chain processes
2个月前
已完结
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation
2个月前
已完结
Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules
2个月前
已完结
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
2个月前
已完结
Post-harvest precooling technology and fresh-keeping mechanism of fruits and vegetables: A review
4个月前
已完结
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
4个月前
已完结
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