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40 积分 2024-11-12 加入
Nondestructive testing and visualization of compound heavy metals in lettuce leaves using fluorescence hyperspectral imaging
16小时前
已完结
Nondestructive testing and visualization of compound heavy metals in lettuce leaves using fluorescence hyperspectral imaging
1个月前
已完结
Detection of captan residues in apple juice using fluorescence spectroscopy combined with a genetic algorithm and support vector machines
1个月前
已完结
Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity
1个月前
已完结
Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry
1个月前
已完结
Dietary pectic substances enhance gut health by its polycomponent: A review
2个月前
已完结
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
2个月前
已完结
Development of soft food gels from high-methyl pectin-protein conjugates via acid- and heat-induced crosslinking for dysphagia-friendly applications
2个月前
已关闭
Sustainable active packaging developed using starch-based foam incorporating 1-Methylcyclopropene@α-Cyclodextrin
2个月前
已完结
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
3个月前
已完结
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