Lv5
900 积分 2024-11-12 加入
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
1个月前
已完结
Portable multichannel detection instrument based on time-resolved fluorescence immunochromatographic test strip for on-site detecting pesticide residues in vegetables
1个月前
已完结
Development of an Optical Smart Portable Instrument for Fruit Quality Detection
1个月前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
1个月前
已完结
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
2个月前
已完结
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
4个月前
已完结
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
5个月前
已关闭
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
5个月前
已完结
Advanced model predictive control strategies for nondestructive monitoring quality of fruit and vegetables during supply chain processes
5个月前
已完结
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation
5个月前
已完结
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