Lv1
30 积分 2024-10-21 加入
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
2个月前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
2个月前
已完结
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
3个月前
已完结
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
3个月前
已完结
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
3个月前
已完结
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
3个月前
已完结
A polysaccharide-based film synergistically reinforced by γ-cyclodextrin metal-organic framework embedded with trans-2-hexenal for extending shelf life of strawberry
3个月前
已完结
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
3个月前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
5个月前
已完结
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
5个月前
已完结
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