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58 积分 2024-10-21 加入
Flexible sodium alginate-gelatin hydrogel membrane incorporated with green synthesized bimetallic ZnO:CeO2 nanocomposite for antioxidant, antibacterial and biocompatibility studies
16天前
已完结
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
21天前
已完结
Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics
22天前
已关闭
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
25天前
已完结
A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation
1个月前
已完结
Phytic acid modified soy protein isolate/chitosan film: A multi-functional and degradable bio-based composite material for fire alarm sensor
1个月前
已完结
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
1个月前
已完结
Development and characterization of Carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries
1个月前
已完结
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
1个月前
已完结
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
1个月前
已完结
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