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22 积分 2023-03-01 加入
Identification of candidate thin blade-related SNPs and genes in Pyropia haitanensis
8天前
已完结
Characterization of Potent Odorants Causing an Oily Odor in Rice-Made Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Addition and Omission Studies
14天前
已完结
Decoding the Aroma Profile of Rice Aleurone Layer: A Molecular Sensory Approach
14天前
已完结
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
24天前
已完结
Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
24天前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
24天前
已完结
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet
24天前
已完结
Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
24天前
已完结
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference
24天前
已完结
Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites
1个月前
已完结
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