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452 积分 2023-03-01 加入
Volatile compounds and aroma characteristics of mushrooms: a review
9天前
已完结
Allergenicity of peanut allergens and its dependence on the structure
9天前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
10天前
已完结
Review of Developments in Bioelectrics as an Application of Pulsed Power Technology
10天前
已完结
Research advances and application of pulsed electric field on proteins and peptides in food
10天前
已完结
Identification of candidate thin blade-related SNPs and genes in Pyropia haitanensis
25天前
已完结
Characterization of Potent Odorants Causing an Oily Odor in Rice-Made Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Addition and Omission Studies
1个月前
已完结
Decoding the Aroma Profile of Rice Aleurone Layer: A Molecular Sensory Approach
1个月前
已完结
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
1个月前
已完结
Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
1个月前
已完结
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