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296 积分 2023-03-01 加入
Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets
21小时前
已完结
Characterization of quail egg powders obtained by liquid egg drying and foam‐mat drying
21小时前
已完结
Aroma compounds identified in cooked meat: A review
6天前
已完结
Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate
6天前
已完结
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis
6天前
已完结
High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food
6天前
已完结
Effects of different emulsifier substitutes on artisanal ice cream quality
14天前
已完结
Lactic acid fermentation improves rehydration and emulsifying properties of spray-dried egg yolk powder
14天前
已完结
Lipidomic profiling reveals the protective mechanism of nitrogen-controlled atmosphere on brown rice quality during storage
15天前
已完结
Effects of milling behavior on the distribution of nutrients and storage properties of highland barley graded powder
15天前
已完结
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