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40 积分 2023-03-02 加入
Enhancement of rice vinegar production by modified semi-continuous culture based on analysis of enzymatic kinetic
1天前
待确认
Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus
1天前
已完结
Improving the Acetic Acid Fermentation of Acetobacter pasteurianus by Enhancing the Energy Metabolism
1天前
已完结
Analysis of the formation kinetics on 5-hydroxymenthylfurfual in disaccharide system during thermal processing
3天前
求助中
Hybrid modeling for industrial fermentation processes with an “Intra-Batch Experimental Design”
9天前
已完结
Autolysis of Bacillus subtilis induced by monovalent cations
23天前
已完结
The bactericidal action of beta-lactam antibiotics on an autolysin-deficient strain of Bacillus subtilis
23天前
已完结
Reactive oxygen species induced by shear stress mediate cell death in Bacillus subtilis
25天前
已完结
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation
29天前
已完结
Production of a high concentration acetic acid by Acetobacter aceti using a repeated fed-batch culture with cell recycling
1个月前
已完结
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