Lv5
1010 积分 2022-11-23 加入
Food material properties as determining factors in nutrient release during human gastric digestion: a review
7个月前
已完结
Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colon
7个月前
已完结
Human gut microbes associated with obesity
7个月前
已完结
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
7个月前
已完结
Wheat straw hemicelluloses: composition and fermentation by human colon Bacteroides
8个月前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
9个月前
已完结
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
9个月前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
9个月前
已完结
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
11个月前
已关闭
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
11个月前
已完结
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