Lv0
0 积分 2022-12-24 加入
Biosynthesis of the Halogenated Mycotoxin Aspirochlorine in Koji Mold Involves a Cryptic Amino Acid Conversion
1个月前
已完结
Investigation of a 6‐MSA Synthase Gene Cluster in Aspergillus aculeatus Reveals 6‐MSA‐derived Aculinic Acid, Aculins A–B and Epi‐Aculin A
1个月前
已完结
Investigation of a 6‐MSA Synthase Gene Cluster in Aspergillus aculeatus Reveals 6‐MSA‐derived Aculinic Acid, Aculins A–B and Epi‐Aculin A
1个月前
已完结
Anthraquinone Derivatives and an Orsellinic Acid Ester from the Marine Alga‐Derived Endophytic Fungus Eurotium cristatum EN‐220
2个月前
已完结
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
2个月前
已完结
Emulsification properties of enzymatically treated octenyl‐succinic anhydride starch
2个月前
已完结
Artificial food additives: hazardous to long-term health?
2个月前
已完结
OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo
2个月前
已完结
Translation elongation factor 1-α gene as a potential taxonomic and identification marker in dermatophytes
3个月前
已完结
Biosynthesis of Aromatic Polyketides in Bacteria
3个月前
已完结
皖公网安备34019202002308
