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20 积分 2024-01-19 加入
Response surface methodology for optimizing the fermentation medium of Clostridium butyricum
23天前
已完结
Efficient butyric acid production from distillers' grains by Clostridium butyricum in solid-state fermentation with calcium carbonate supplementation
23天前
已完结
Alkali-pretreated corn stover as substrate for butyric acid production by Clostridium butyricum in solid-state ferment
23天前
已完结
Recent advances and strategies in process and strain engineering for the production of butyric acid by microbial fermentation
25天前
已完结
Sunflower protein enrichment. Methods and potential applications
1个月前
已完结
Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation
1个月前
已完结
Integrative Omics and Gene Knockout Analyses Suggest a Possible Gossypol Detoxification Mechanism and Potential Key Regulatory Genes of a Ruminal Lactobacillus rhamnosus Strain
2个月前
已完结
Identification and boost of gossypol degradation ability of catechol 2,3-dioxygenase: Novel insights into resourceful utilization of cottonseed byproducts
2个月前
已完结
Ultrasound technology for food fermentation applications
5个月前
已完结
Preparation and identification of antioxidant peptides from cottonseed proteins
7个月前
已完结
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