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342 积分 2024-01-23 加入
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
11天前
已关闭
Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulation
11天前
已关闭
Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria
11天前
已完结
[Preparation, optimization, and in vitro evaluation of Pediococcus acidilactici HRQ-1 microcapsules]
17天前
已关闭
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food
17天前
已完结
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
23天前
已关闭
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
29天前
已关闭
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
1个月前
已完结
Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
1个月前
已完结
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
1个月前
已完结
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