Lv31
228 积分 2024-03-23 加入
Comparative performance evaluation of triple quadrupole tandem mass spectrometry and orbitrap high-resolution mass spectrometry for analysis of antibiotics in creek water impacted by CETP discharge
11小时前
待确认
Chemical composition and absorption characteristics of Angong Niuhuang Pill based on two-dimensional ultra-high-performance liquid chromatography-quadrupole Orbitrap high-resolution mass spectrometry
12小时前
已完结
Optimization of the processing technology of Fructus Meliae Toosendan by comprehensive weighting method combined with Box-Behnken response surface methodology
28天前
已完结
A comprehensive evaluation of the quality of Zanthoxylum schinifolium Siebold & Zucc. from diverse regions of Chongqing based on multivariate statistical analysis and chemometrics
28天前
已完结
From root to remedy: Exploring the pharmacological and nanomedical potential of Raphanus sativus
1个月前
已完结
The establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)
1个月前
已完结
Evaluation and comparison of the nutritional quality of eggs of different goose breeds: Guidance for consumers and production
1个月前
已完结
Postharvest Storage Life Extension and Quality Management of Vegetables
3个月前
已关闭
Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development
3个月前
已完结
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
3个月前
已完结
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