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Lv1
30 积分
2022-11-30 加入
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Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
1天前
已完结
Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein
1天前
已完结
Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin
4天前
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Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
12天前
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Ascorbic acid encapsulation by complex coacervation of kappa carrageenan and calcium caseinate pretreated by high‐power ultrasound
18天前
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Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system
1个月前
已完结
Rheological and microstructural properties of gelatin B/tara gum hydrogels: Effect of protein/polysaccharide ratio, pH and salt addition
1个月前
已完结
Study on properties of TGase-induced pea protein–zein complex gels
3个月前
已完结
Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms
4个月前
已完结
Effect of β-cyclodextrin on whey protein-epigallocatechin gallate interaction
4个月前
已完结
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