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22 积分 2022-11-30 加入
Encapsulation of DHA oils for better bioavailability: A review from the practical aspect
14天前
已完结
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
14天前
已完结
Health effects of synthetic additives and the substitution potential of plant-based additives
1个月前
已完结
Magnetic field: A non-thermal technology in food processing
1个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
1个月前
已完结
The characterization of fucoidan‑sodium caseinate electrostatic complexes with application for pH-triggered release: Microstructure and digestive behavior
1个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
1个月前
已完结
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
1个月前
已完结
Structure, functional and physicochemical properties of lotus seed protein under different pH environments
1个月前
已完结
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
2个月前
已完结
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