Lv6
2280 积分 2023-02-20 加入
Novel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran
9个月前
已完结
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
10个月前
已完结
A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women
10个月前
已完结
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strains
11个月前
已完结
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
11个月前
已完结
Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice
11个月前
已完结
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress
11个月前
已完结
Walnut-Derived Peptide Enhances Mitophagy via JNK-Mediated PINK1 Activation to Reduce Oxidative Stress in HT-22 Cells
11个月前
已完结
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
11个月前
已完结
Lycopene Attenuates Di(2-ethylhexyl) Phthalate-Induced Mitochondrial Damage and Inflammation in Kidney via cGAS–STING Signaling
11个月前
已完结
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