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40 积分 2023-03-16 加入
MPCutter: Predicting Protease-specific Substrate Cleavage Sites Using a Protein Language Model
3天前
已完结
Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets
2个月前
已完结
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
2个月前
已完结
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes
2个月前
已完结
Formation of crust of dried meat and its relationship to moisture migration during air drying
2个月前
已完结
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp
2个月前
已完结
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamics
3个月前
已完结
Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes
4个月前
已完结
The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review
5个月前
已完结
Activity of aspargate (cathepsin D), cysteine proteases (cathepsins B, B + L, and H), and matrix metallopeptidase (collagenase) and their influence on protein and water-holding capacity of muscle in commercially farmed atlantic halibut (Hippoglossus hippoglossus L.)
6个月前
已完结
A sensitivity analysis research on the effect of indoor environment quality on learning performance in classrooms
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