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10 积分 2022-11-09 加入
Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds
1年前
已完结
Heat Transfer Characteristics and Kinetics of Camellia oleifera Seeds During Hot-Air Drying
1年前
已完结
Infrared drying characteristics and quality variations of lily bulbs under blanching pretreatment
1年前
已完结
Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling
1年前
已完结
Ultrasound‐assisted hot air drying characteristics of Phyllanthus emblica
2年前
已完结
Effect of stress, concentration and temperature on gas diffusion coefficient of coal measured through a direct method and its model application
2年前
已完结
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
2年前
已完结
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
2年前
已完结
Astragaloside IV derived from Astragalus membranaceus: A research review on the pharmacological effects
2年前
已完结
Comparative analysis of twenty-five compounds in different parts of Astragalus membranaceus var. mongholicus and Astragalus membranaceus by UPLC-MS/MS
2年前
已完结
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