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50 积分 2026-03-03 加入
Improved freeze-thaw resistance of emulsified myofibrillar protein gels: Effects of starch crystalline polymorphs and hydrophobic modification on dual structural regulation
17天前
已完结
The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)
17天前
已完结
Editorial: Resistant starch: advances and applications in nutrition for disease prevention
2个月前
已完结
Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
2个月前
已关闭
Effects of resistant starch consumption on anthropometric and serum parameters in adults with metabolic syndrome-related risks: a systematic review and meta-analysis
2个月前
已完结
The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms
2个月前
已完结
Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo
2个月前
已完结
Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model
2个月前
已完结
Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management
2个月前
已完结
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
2个月前
已完结
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