Lv12
90 积分 2026-03-03 加入
Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model
1天前
已完结
Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management
1天前
已完结
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
5天前
已完结
Effects of electron beam irradiation on the properties of waxy maize starch and its films
1个月前
已完结
Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
1个月前
已完结
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
1个月前
已完结
Investigation of electron beam irradiation in inhibiting retrogradation behavior of mung bean starch gel
1个月前
已完结
Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility
1个月前
已完结
Starch crystal seed tailors starch recrystallization for slowing starch digestion
1个月前
已完结
Recrystallization of Cellulose, Chitin and Starch in Their Individual and Native Forms
1个月前
已完结
皖公网安备34019202002308