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Eggplant transcription factor SmMYB5 integrates jasmonate and light signaling during anthocyanin biosynthesis
1个月前
已关闭
High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in ‘Kyoho’ grapevines
1个月前
已关闭
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
1个月前
已完结
Jasmonates: biosynthesis, perception and signal transduction
1个月前
已完结
MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples
1个月前
已完结
The VvPUB8–VvbHLH93–VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJA
1个月前
已完结
Targeted metabolomic and transcript level analysis reveals the effects of exogenous strigolactone and methyl jasmonate on grape quality
2个月前
已完结
The transcription factor VvMYB44-1 plays a role in reducing grapevine anthocyanin biosynthesis at high temperature
3个月前
已关闭
Effect of elicitors on the evolution of grape phenolic compounds during the ripening period
3个月前
已完结
Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties
3个月前
已完结
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