Lv11
20 积分 2026-10-23 加入
Engineered Porous Materials for the Recovery of High‐Value Anthocyanins From Food Sources: Adsorption‐Based Separation and Purification
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Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants
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Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries
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Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms
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Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes
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