Lv21
122 积分 2026-04-27 加入
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
29天前
已完结
Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis
30天前
已完结
Tailoring cellulose: from extraction and chemical modification to advanced industrial applications
1个月前
已完结
Nanocellulose and microcrystalline cellulose from agricultural waste: Review on isolation and application as reinforcement in polymeric matrices
1个月前
已完结
Grape Pomace as an Energy Source for the Food Industry: A Thermochemical and Kinetic Analysis
1个月前
已完结
Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers
1个月前
已完结
Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form
1个月前
已完结
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
1个月前
已完结
Quercetin-lysozyme complex as a novel wall material for microencapsulation of DHA algal oil: Molecular Dynamics、Structural characterization and antioxidant capacity
1个月前
已完结
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
1个月前
已完结
皖公网安备34019202002308
