Lv3
258 积分 2026-04-27 加入
Dietary Fiber Modification for Food Applications: From Native Matrix Recalcitrance to Structure-Function Translation
17天前
已完结
Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions
1个月前
已完结
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
2个月前
已完结
Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis
2个月前
已完结
Tailoring cellulose: from extraction and chemical modification to advanced industrial applications
2个月前
已完结
Nanocellulose and microcrystalline cellulose from agricultural waste: Review on isolation and application as reinforcement in polymeric matrices
2个月前
已完结
Grape Pomace as an Energy Source for the Food Industry: A Thermochemical and Kinetic Analysis
2个月前
已完结
Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers
2个月前
已完结
Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids–quercetin/rutin and naringin/naringenin in liposomal form
3个月前
已完结
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
3个月前
已完结
皖公网安备34019202002308
