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154 积分 2026-04-27 加入
Quercetin-lysozyme complex as a novel wall material for microencapsulation of DHA algal oil: Molecular Dynamics、Structural characterization and antioxidant capacity
2小时前
求助中
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
2小时前
已完结
Nanomaterial Integration at Liquid–Liquid Interfaces for Green Catalysis
4天前
已完结
Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)
19天前
已完结
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
19天前
已完结
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
19天前
已完结
A perspective of microalga-derived omega-3 fatty acids: scale up and engineering challenges
23天前
已完结
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
30天前
已完结
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
30天前
已完结
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications
30天前
已完结
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