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10 积分 2026-04-26 加入
Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors
10天前
已完结
Food Quality and Preference
13天前
已完结
The Effect of Metronidazole on the Human Taste Threshold to Alcohol
3个月前
已完结
ACID PENETRATION INTO LIVING TISSUES
3个月前
已完结
Key odorants of french fries
3个月前
已完结
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins
3个月前
已完结
Sensory and chemical evaluation of winey-vinegary defect in virgin olive oils
3个月前
已完结
Quantification of potent odorants in camembert cheese and calculation of their odour activity values
3个月前
已完结
Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil
3个月前
已完结
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