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The Effect of Metronidazole on the Human Taste Threshold to Alcohol
1个月前
已完结
ACID PENETRATION INTO LIVING TISSUES
1个月前
已完结
Key odorants of french fries
1个月前
已完结
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins
1个月前
已完结
Sensory and chemical evaluation of winey-vinegary defect in virgin olive oils
1个月前
已完结
Quantification of potent odorants in camembert cheese and calculation of their odour activity values
1个月前
已完结
Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil
1个月前
已完结
Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay
1个月前
已关闭
Inside View: Technische Universität München
1个月前
已完结
Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity
2个月前
已完结
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