Lv2
120 积分 2026-04-11 加入
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
6小时前
待确认
Synergistically improving the properties of gelatin-based edible films with hydroxypropyl distarch phosphate and pre-gelatinized starch for convenience food packaging applications
7天前
已完结
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol
9天前
已完结
Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation
11天前
已关闭
Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation
14天前
已关闭
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
15天前
已完结
Effects of dietary fiber from different particle sizes of wheat bran on myofibrillar protein structure
16天前
已完结
纳米纤维素基薄膜的制备与应用研究
19天前
已关闭
Preparation and characterization of polyvinyl alcohol/secondary collagen fiber gel membrane with excellent mechanical property
19天前
已完结
Effect of Dialdehyde Chitosan Crosslinking on the Film-Forming Properties of Collagen Fiber
1个月前
已完结
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