Lv1
50 积分 2026-04-13 加入
XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm
9天前
已完结
Microbial diversity in traditional Chinese fermented sauces and their impact on flavor quality and safety: A comprehensive overview of recent advances[J]
1个月前
已关闭
Decoding the secrets of aroma-active compounds in dark tea
4个月前
已完结
Chemo-sensory characterization of odor-active constituents in native woods and their structure-odor relationship
4个月前
已完结
Compilation of Odor and Taste Threshold Values Data
4个月前
已关闭
QSPR Studies on Vapor Pressure, Boiling Point, and Melting Point of Organic Compounds
5个月前
已完结
Molecular Polarizability. 1. Relationship to Water Solubility of Alkanes and Alcohols
5个月前
已完结
Quantitative Structure−Activity Relationship Modeling of Alcohol, Ester, Aldehyde, and Ketone Flavor Thresholds in Beer from Molecular Features
5个月前
已完结
Correlation of odor intensities with structural properties of odorants
5个月前
已完结
An Algorithm for 353 Odor Detection Thresholds in Humans
5个月前
已完结
皖公网安备34019202002308
