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60 积分 2026-04-13 加入
Decoding the secrets of aroma-active compounds in dark tea
1个月前
已完结
Chemo-sensory characterization of odor-active constituents in native woods and their structure-odor relationship
1个月前
已完结
Compilation of Odor and Taste Threshold Values Data
1个月前
已关闭
QSPR Studies on Vapor Pressure, Boiling Point, and Melting Point of Organic Compounds
2个月前
已完结
Molecular Polarizability. 1. Relationship to Water Solubility of Alkanes and Alcohols
2个月前
已完结
Quantitative Structure−Activity Relationship Modeling of Alcohol, Ester, Aldehyde, and Ketone Flavor Thresholds in Beer from Molecular Features
2个月前
已完结
Correlation of odor intensities with structural properties of odorants
2个月前
已完结
An Algorithm for 353 Odor Detection Thresholds in Humans
2个月前
已完结
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