Lv11
30 积分 2026-06-15 加入
Synthetic biology for the food industry: advances and challenges
12小时前
待确认
Combinatorial Optimization Strategies for 3-Fucosyllactose Hyperproduction in Escherichia coli
4天前
已完结
Microbial Synthesis of Lacto-N-fucopentaose I with High Titer and Purity by Screening of Specific Glycosyltransferase and Elimination of Residual Lacto-N-triose II and Lacto-N-tetraose
4天前
已完结
A System for Production of Commercial Quantities of Human Lactoferrin: A Broad Spectrum Natural Antibiotic
1个月前
已完结
The design and engineering of synthetic genomes
1个月前
已完结
Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high‐temperature short‐time heat treatments
2个月前
已完结
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