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40 积分 2025-12-21 加入
Cytoskeleton-associated protein 4: a double-edged sword in cell growth and aging
1个月前
已完结
[Inhibition of osteogenic differentiation of mouse bone marrow mesenchymal stem cells and maxillary expansion osteogenesis by cytoskeleton-associated protein 4 knockout]
1个月前
已完结
Multivariate analysis of organic acids in fermented food from reversed-phase high-performance liquid chromatography data
5个月前
已完结
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
5个月前
已完结
Artificial microbial consortium for simultaneous removal of dibutyl phthalate and atrazine combined pollutants at low temperatures
6个月前
已关闭
Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control
7个月前
已完结
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
9个月前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
10个月前
已完结
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