Lv584
1570 积分 2025-11-05 加入
A combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya
2天前
求助中
Effect of combined application of carbonate salts and hot water treatment for the management of postharvest anthracnose (Colletotrichum gloeosporioides) of papaya
2天前
已完结
Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening
2天前
已完结
Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya
2天前
已完结
Chitosan-Based Zinc Oxide and Silver Nanoparticles Coating on Postharvest Quality of Papaya
2天前
已完结
A combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya
2天前
求助中
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
2天前
已完结
Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review
2天前
已完结
Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit
2天前
已完结
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