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820 积分 2025-11-05 加入
Ultraviolet radiation as workplace exposure: World Health Organization infographics
10天前
已关闭
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines
12天前
已完结
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
12天前
已完结
UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
12天前
已完结
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
12天前
已完结
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
13天前
已关闭
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
13天前
已完结
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
13天前
已完结
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
13天前
已完结
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
13天前
已完结
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