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90 积分 2025-11-10 加入
Edible, Ultrastrong, and Microplastic‐Free Bacterial Cellulose‐Based Straws by Biosynthesis
2个月前
已完结
Edible, Ultrastrong, and Microplastic-Free Bacterial Cellulose-Based Straws by Biosynthesis
2个月前
已完结
Rapid detection of aspartame in beverages using a molecularly imprinted polymer-based fluorescence sensor
3个月前
已完结
One‐pot derivatization spectrofluorimetric method for detection of aspartame in sweetener commercial tablets and soft drinks: Greenness assessments of the methodology
3个月前
已完结
Revisiting the blueprint for an interpretable virtual cell
3个月前
已完结
Closed‐Loop Responsive Smart Bandages for Dynamic Monitoring and Self‐Regulated Antibacterial Therapy in Wound Healing
3个月前
已完结
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
8个月前
已完结
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