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938 积分 2024-06-14 加入
The characteristics, occurrence, and toxicological effects of patulin
9天前
已完结
The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges
9天前
已完结
Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
1个月前
已完结
Paenibacillus puernese sp. nov., a β-glucosidase-producing bacterium isolated from Pu’er tea
2个月前
已完结
Paracoccus pueri sp. nov., isolated from Pu’er tea
2个月前
已完结
Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea
2个月前
已完结
Identification and quantification of fungi and mycotoxins from Pu-erh tea
2个月前
已完结
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand
2个月前
已完结
Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China
2个月前
已完结
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
2个月前
已完结
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