Lv4
668 积分 2024-06-14 加入
Paenibacillus puernese sp. nov., a β-glucosidase-producing bacterium isolated from Pu’er tea
21天前
已完结
Paracoccus pueri sp. nov., isolated from Pu’er tea
21天前
已完结
Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea
21天前
已完结
Identification and quantification of fungi and mycotoxins from Pu-erh tea
22天前
已完结
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand
22天前
已完结
Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China
22天前
已完结
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
23天前
已完结
Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer
23天前
已完结
Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
23天前
已完结
Fungal community associated with fermentation and storage of Fuzhuan brick-tea
23天前
已完结
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