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34 积分 2024-07-14 加入
Light Control of Protein Solubility Through Isoelectric Point Modulation
5小时前
已关闭
Selective Adsorption to Pathogenic Bacteria Augments Antibacterial Activity via Adjusting the Physicochemical Property of Nanoparticles
3个月前
已完结
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
6个月前
已完结
Comprehensive depolymerization of lignin from lignocellulosic biomass: A review
6个月前
已完结
Stabilization of the oleic acid-water emulsion with various kraft lignins
6个月前
已完结
Oil-in-Water Emulsions Stabilized by Carboxymethylated Lignins: Properties and Energy Prospects
6个月前
已完结
Stabilization of Pickering Emulsions with Heteroaggregates of Detonation Nanodiamonds and SiO2 Nanoparticles
7个月前
已完结
Mixing dynamics in the synthesis of nanoparticle-stabilized water-in-water emulsion: Impact on size and stability
7个月前
已关闭
Pickering Emulsion Catalysis: Interfacial Chemistry, Catalyst Design, Challenges, and Perspectives
7个月前
已完结
Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia management
9个月前
已完结
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