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100 积分 2024-05-13 加入
Nutritional evaluation in tender shoots of Polygonatum odoratum at different growth stages and under topping treatments
4个月前
已关闭
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum
8个月前
已完结
Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
8个月前
已完结
Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles
8个月前
已完结
Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
8个月前
已关闭
Effect of partial replacement of water-soluble cod proteins by soy proteins on the heat-induced aggregation and gelation properties of mixed protein systems
8个月前
已完结
Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
8个月前
已完结
Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi
8个月前
已完结
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein
8个月前
已完结
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb Myofibrillar protein gels
8个月前
已完结
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