Lv4
524 积分 2024-07-22 加入
Quality-oriented diet therapy for chronic kidney disease
1个月前
已完结
Understanding the impact of water-extractable cereal flour constituents on network formation in gluten-starch dough
1个月前
已完结
Artificial intelligence for food innovation
3个月前
已完结
MicroRNA-30c reduces hyperlipidemia and atherosclerosis in mice by decreasing lipid synthesis and lipoprotein secretion
3个月前
已完结
Predicting Rheological Properties of Wheat Dough from Flour Properties Using NIR Coupled with Artificial Neural Network
3个月前
已关闭
Anaerobic co-digestion of tobacco processing residue: multi-step approach for process optimization, key syntrophic microbiome identification, and techno-economic analysis
5个月前
已完结
Metabolism of triglyceride-rich lipoproteins in health and dyslipidaemia
6个月前
已完结
Mechanisms and regulation of cholesterol homeostasis
6个月前
已完结
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
7个月前
已完结
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