Lv4
514 积分 2024-07-22 加入
Predicting Rheological Properties of Wheat Dough from Flour Properties Using NIR Coupled with Artificial Neural Network
3天前
求助中
Anaerobic co-digestion of tobacco processing residue: multi-step approach for process optimization, key syntrophic microbiome identification, and techno-economic analysis
1个月前
已完结
Metabolism of triglyceride-rich lipoproteins in health and dyslipidaemia
2个月前
已完结
Mechanisms and regulation of cholesterol homeostasis
2个月前
已完结
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
4个月前
已完结
Enhanced permeation arising from dual transport pathways in hybrid polymer–MOF membranes
5个月前
已完结
Enhanced selectivity in mixed matrix membranes for CO2 capture through efficient dispersion of amine-functionalized MOF nanoparticles
8个月前
已完结
Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects
8个月前
已完结
Hyperlipidemia
9个月前
已完结
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