Lv4
576 积分 2024-07-22 加入
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
1个月前
已完结
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
1个月前
已完结
The importance of harmonising and sustaining food composition data across Europe
1个月前
已完结
Smartphone Apps for Food Purchase Choices: A Scoping Review of Designs and Opportunities and Challenges (Preprint)
1个月前
已关闭
Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system
3个月前
已完结
An Integrated Food Freshness Sensor Array System Augmented by a Metal–Organic Framework Mixed-Matrix Membrane and Deep Learning
5个月前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
6个月前
已完结
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
6个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
7个月前
已完结
Physicochemical properties and structure of hydrothermally modified starches
7个月前
已完结
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