Lv11
44 积分 2024-07-18 加入
Phase Behavior and Solubilization of Microemulsions Containing C16mimBr with Different Oil-Water Ratios
3个月前
已完结
Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stability
3个月前
已完结
Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene
3个月前
已完结
Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stability
3个月前
已完结
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
3个月前
已完结
Thermal Stability of Core–Shell Nanoparticles: A Combined in Situ Study by XPS and TEM
5个月前
已完结
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin
6个月前
已完结
Structure-antioxidant Activity Relationships of Flavonoids: A Re-examination
7个月前
已完结
Preparation and Oxidative Desulfurization Properties of Hpmo@ Hierarchical Porous Uio-66-Nh2
7个月前
已完结
Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
9个月前
已完结
皖公网安备34019202002308
