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58 积分 2024-07-18 加入
THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)
4个月前
已完结
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
7个月前
已关闭
Medium-chain fatty acids and monoglycerides: Nanoarchitectonics-based insights into molecular self-assembly, membrane interactions, and applications
7个月前
已完结
The modulation of drug-loading stability within lipid membranes via medium chain triglycerides incorporation
7个月前
已完结
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
7个月前
已完结
Four Different Methods Comparison for Extraction of Astaxanthin from Green AlgaHaematococcus pluvialis
7个月前
已完结
Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength
8个月前
已完结
Preparation of Pickering emulsion stabilized by lauroyl lysine
8个月前
已完结
Preparation of nanoliposomes containing the extracts of Eleocharis dulcis corm-peels and ascertaining their aphidicidal activity against Megoura crassicauda and Acyrthosiphon pisum
9个月前
已完结
Preparation, characterization, and evaluation of the anticancer activity of artemether-loaded nano-niosomes against breast cancer
9个月前
已完结