Lv2
110 积分 2025-03-09 加入
Proanthocyanidins from Iris lactea Pall. var. chinensis (Fisch.) Koidz alleviate non-alcoholic fatty liver disease by regulating lipid metabolism via AMPK/SREBP-1c signalling pathway
18天前
已完结
Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice
1个月前
已完结
Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout
1个月前
已完结
Hypouricemic Effects of Anthocyanin Extracts of Purple Sweet Potato on Potassium Oxonate‐induced Hyperuricemia in Mice
1个月前
已完结
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
1个月前
已完结
Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
1个月前
已完结
Comprehensive Evaluation of the Antihyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate
2个月前
已完结
Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice
2个月前
已完结
Targeting the GLP-1/GLP-1R axis to treat osteoarthritis: A new opportunity?
2个月前
已完结
Gut microbiota and healthy longevity
2个月前
已完结
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