Lv2
130 积分 2025-03-09 加入
Water-soluble polysaccharides derived from Poria cocos protect against LPS-induced renal injury through inhibiting the NF-κB-NOX4 signaling pathway
1天前
已完结
Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in Alzheimer’s Disease
5天前
已完结
Proanthocyanidins from Iris lactea Pall. var. chinensis (Fisch.) Koidz alleviate non-alcoholic fatty liver disease by regulating lipid metabolism via AMPK/SREBP-1c signalling pathway
2个月前
已完结
Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice
2个月前
已完结
Inhibition of xanthine oxidase by some Chinese medicinal plants used to treat gout
2个月前
已完结
Hypouricemic Effects of Anthocyanin Extracts of Purple Sweet Potato on Potassium Oxonate‐induced Hyperuricemia in Mice
2个月前
已完结
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
3个月前
已完结
Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
3个月前
已完结
Comprehensive Evaluation of the Antihyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate
3个月前
已完结
Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice
3个月前
已完结
皖公网安备34019202002308
