Lv511
1386 积分 2025-01-17 加入
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation
1个月前
已完结
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
1个月前
已完结
Co-assembly of abietic acid and oleanolic acid into nanoparticles encapsulating proanthocyanidin B2 to improve Pac B2 bioavailability and thermal stability
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
Development and evaluation of composite preservation films with pepper aromatic oils
1个月前
已完结
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
1个月前
已完结
Coating MOF Layer on Fe3O4 Nanoparticles Towards Enhancing Photocatalysis Activation of Peroxydisulfate via Layer Thickness Control
4个月前
已完结
Magnetically Recyclable Fe3O4@TMU-32 Metal–Organic Framework Photocatalyst for Tetracycline Degradation Under Visible Light
4个月前
已完结
ZIF‐67 Loaded on Fe3O4‐MnO2 as Efficient Peroxymonosulfate Activator for Rapid Degradation of Carbamazepine
4个月前
已完结
ZIF‐67 Loaded on Fe3O4‐MnO2 as Efficient Peroxymonosulfate Activator for Rapid Degradation of Carbamazepine
4个月前
已完结
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