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产生香气的乳酸菌的筛选及其在改善酸奶香气中的应用。
19小时前
已完结
Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt
19小时前
已完结
Multi‐Cereal Beverage Fermented by Lactobacillus Helveticus and Saccharomyces Cerevisiae
4个月前
已完结
The Expression of GroEL Protein Amplified fromBifidobacterium animalissubsp.lactisKLDS 2.0603 and its Role in Competitive Adhesion to Caco-2
4个月前
已完结
Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt
4个月前
已完结
Bifidobacterium bifidum H3-R2 and Its Molecular Communication within the Context of Ulcerative Colitis
4个月前
已完结
Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology
4个月前
已完结
Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from Bifidobacterium breve H4–2
4个月前
已完结
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