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Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
5个月前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
5个月前
已完结
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food)
8个月前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
10个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1年前
已完结
Self-assembly of polysaccharide nanocrystals: from aggregation in suspensions to optical materials
1年前
已完结
Effect of Surface Functionality on the Rheological and Self-Assembly Properties of Chitin and Chitosan Nanocrystals and Use in Biopolymer Films
1年前
已完结
Nanochitin From Crab Shells: Production, Chemical Modification, Composite Materials, and Physiological Functions
1年前
已完结
Thixotropic β-Chitin Nanofiber Hydrogel with a Living Body-Responsive Self-Hardening Property and Its Application as a Sprayable Antiadhesion Barrier
1年前
已完结
Uniform Micronano Network Affords All-Chitin Films with Water Resistance, Biodegradability, and High Strength
1年前
已完结
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