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136 积分 2025-03-04 加入
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties
1小时前
已完结
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
1小时前
已完结
Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
1小时前
已完结
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
1小时前
已完结
Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum
4小时前
已完结
Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin
4小时前
已完结
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
4小时前
已完结
Interactions of arabinan-rich pectic polysaccharides with polyphenols
1天前
已完结
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
1天前
已完结
Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal
2天前
已完结
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